It opened its doors ten days ago and it is without doubt one of the most beautiful bars in town. Art deco, an exotic touch and exquisite bartenders (well known Dimitris Dimitriou is the Chef de bar) prepare high quality drinks at Kyrios, and nothing less.
A small menu will be announced soon, too. My second visit there coincided with the dj set of my friend Dimitris Papadatos spinning some african tunes and more names will join. Immaculate Negroni and Whisky Sour by far folks.


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