It was that day when I’d almost die on sugar and cheesecream, the day when Stelios Parliaros, Number 1 patissier in Greece, prepared for all six of us bloggers the best italian sweets.
In “Sweet Alchemy” May’s issue you can find all the recipes and us talking about italian fashion, design, cuisine.
Wearing twill culottes by V Society and Stella McCartney platform pumps.
