On Sunday night dinner was served chez Eleni Psychouli, with homemade cheese & olive breads, meat soup with veggies, pies and greek delicacies. Unpretentious hospitality, inherent kindness and love is what always makes those nights with her the best time spent ever.

For all food lovers who don’t know it yet, Eleni launched a couple of months ago her food blog, To Pirouni. (Very proud to say that I kind-of have been featured there).