The third shot from our festive fashion story with Stylelove exclusively for The Code magazine is all about DeuxHommes, two of my favourite greek designers. You can see all the details here.
Feather and crystal earrings by Johanna Daniil.
Photo: Ioanna Chatziandreou
Every moment spent at Buba is a moment well spent.
I don’t know anyone who doesn’t love a good thai meal. Buba Bistrot Exotique is a fusion paradise, both aesthetically and food wise. Its thai based menu includes oriental street food from Thailand, Hong Kong and Vietnam and a selection of exotic, peerless cocktails.
Highlights: The open kitchen, the colourful garden and the private space with a ceiling full of paper lanterns.
My dinner included mango salad, veggie vietnamese rolls with chilli ginger sauce, dumplings with fish and shrimp in thai broth, fried shrimps in panko and vietnamese bbq marinated in fish sauce *drooling*.
I had three (THREE) Pablo Escobar In Thailand cocktails (tequila, aperol chilli, fresh lime, lemongrass aroma and chilli salt) and I would happily drink another three. As for that night’s soundtrack let’s say that Buba knows how to mix and shake up things, by transcending genres in a fantastic, unwonted way.
A big THANK YOU is not enough to say to my beloved friends who threw a surprise baby shower for me (Mirella, Chriso, Mariaflora love you guys loads) and to those who came to celebrate the imminent arrival of Baby L. I am deeply touched by your love and caring and I feel the luckiest girl in the world.