I first visited Kinsterna boutique hotel when it opened its doors a couple of years ago, during a photoshoot for Vogue Hellas. Last week I payed another visit at this gem of Monemvasia, as a last summer call before we slip into our jumpers and boots and wait for fall (it’s not here yet, thank god). However, Kinsterna is ideal for autumn and winter excursions too, as its medieval architecture, its location up the hill and the rooms equipped with fireplaces, are more than inviting for a relaxing getaway. It is, also, privileged with a great garden and produces its own olive oil and wine, as well as other delicacies with seasonal goods. We tried a fig daquiri and some fig sorbet, both deliciously pure and fresh -it was amazing to watch the bartender walking towards the fig tree with a basket to cut some fruits for our drinks! The flowing water from the ancient stern is the absolute zen, and hotel’s restaurant offers some pretty good dishes, especially for dinner.
Wait, there’s more.
For the wine lovers, Kinsterna announced a tasting weekend between 4 and 6 of October, when Master of wine Constantinos Lazarakis will introduce the guests to the secrets of blind testing. You can find more about Kinsterna’s special offer here.